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Grits Food Definition

Ground hominy with the germ removed.

Grits food definition. Turner catledge former editor of the new. Grits synonyms grits pronunciation grits translation english dictionary definition of grits. Are they good for you. As a breakfast dish.

To make grits boil four to five times the amount of water to grits add salt to the water and then cook the grits for about 45 minutes with near constant stirring. Grits can be made very simply with a pat of butter and a dash of salt or turned into something more elaborate and flavorful. Grits definition is coarsely ground hulled grain. Hulled and coarsely ground grain meaning pronunciation translations and examples log in dictionary thesaurus translator grammar english.

People around the country are finding the great uses and taste of grits. Nutrition facts about grits that will leave you stunned grits when served for breakfast can keep you satiated for the whole day. In addition to being filling they have some essential nutrients that include iron b vitamins and fiber. Recent examples on the web maxines on saint james for chicken and waffles baked catfish over grits mac and cheese and dirty rice jambalaya and etouffee banana pudding and sweet tea.

Dictionarycom thesauruscom meanings. Along with explaining the nutritional value of grits nutrineat presents information on how you can incorporate it in your diet. Grits are a southern comfort food made from white corn while polenta is used in italian dishes and is made from yellow corn. Ground hominy that is boiled with water or milk and served as a breakfast food or side dish.

Grits are a popular southern american dish made from crushed or ground corn. Grits are often served with other flavorings 1 as a breakfast dish. Grits definition coarsely ground hominy boiled and sometimes then fried eaten as a breakfast dish or as a side dish with meats. Hominy grits are a type of grits made from hominy corn that has been treated with an alkali in a process called nixtamalization with the pericarp removed.

Coarsely ground corn traditionally a breakfast cereal. Though grits have a rich tradition in the south they are not only eaten by southerners.